Murray’s Craft Brewing Company describes this beer with some fairly dense beer-snob terms like  ”biscuity/toffee flavours” and that they’ve combined an American Pale Ale with an English Pale Ale. Just read my past ten reviews and you’ll clearly see that I’m no beer snob.

The aroma is fantastic sweet and florally hoppy. They’ve certainly made use of the New Zealand grown Cascade and Hallertau. To match these great earthy notes, they’ve crafted a off-white head. Darker then other pale ales i’ve seen. And to top it off, it is as cloudy as a beer can be. Which is just great in my book.

Personally, I don’t get any toffee flavours. But I do get a wonderful bitterness and full mouthfeel that would most certainly, like they said, go well with spicy food.

330mL/5.0%